Name: One-Pot Skinny Pasta Primavera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces spaghetti noodles (broken in half); 1 leek (cleaned and sliced thinly); 1/2 pound asparagus; 1/4 pound broccoli florets; 1 cup brown mushrooms (stemmed and sliced); 4 cloves garlic (peeled and minced); 3 cups Almond Breeze Almondmilk Original Unsweetened; 1/2 cup vegetable broth; 1/8 teaspoon red pepper flakes; 1 teaspoon kosher salt; 6 fresh thyme sprigs (leaves separated from the stems); 1 tablespoon olive oil; 10-12 kale sprouts (ends trimmed and leaves separated); 3/4 cup English peas (or frozen peas that have been thawed); 1/2 lemon (juiced and zested); 1/2 cup grated parmesan cheese and more for garnish; 1/3 cup dill leaves (roughly chopped)