Name: My Mom's Homemade Spaghetti and Meat Sauce
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 10 servings
Ingredients: 1 pound 85% lean ground beef; 1 yellow onion (chopped); 4 stalks celery (chopped); 4 garlic cloves (minced or pressed); 1 29- ounce can diced tomatoes; 1 29- ounce can tomato sauce; 1 6- ounce can tomato paste; 2 7- ounce cans sliced mushrooms; 1 cup red wine; 1 15- ounce can beef broth; 5-6 whole cloves; 2 bay leaves; 2 tablespoons sugar; 1/4 cup chopped fresh parsley or 4 teaspoons dried; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 pound dried spaghetti noodles; grated Parmesan cheese