Name: Melted Mozzarella Caprese Crostini Toasts
Yield: 24 toasts
Ingredients: 1 French bread baguette; 10 ounces of cherry tomatoes (about 3 cups); 1 whole head of garlic (cut in half); Olive oil; Kosher salt and freshly ground black pepper; 1 cup fresh basil leaves; 8 ounces Cache Valley mozzarella cheese (sliced); 4 ounces prosciutto slices; Balsamic glaze