Name: Mozzarella and Tomato Caprese Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 flatbreads
Ingredients: 2 naan-style flatbreads or store-bought thin pizza crust; 1 clove garlic (smashed with the flat side of a chefs knife); 1 large tomato; Kosher salt; 6 ounces mozzarella cheese; 1 cup cherry tomatoes (sliced in half); Dried oregano; Crushed red pepper flakes; Fresh basil leaves; Balsamic glaze