Name: Mexican Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 6 bell peppers (, stems and tops removed, then seeded and); 1 pound 90% lean ground beef; 1 medium onion (chopped, about 1 1/2 cups); 24 ounce jar restaurant style salsa; 1 teaspoon chile powder; 1 teaspoon cumin; 1 cup long grain white rice; 2 cups water; 1/2 tsp kosher salt; 1 cup shredded cheese (, Mexican blend or cheddar); 2 tablespoons chopped cilantro; 1/4 cup sour cream (, optional)