Name: Mexican Corn Dip
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 3 cups corn kernels (1 pound fresh or frozen); 1 4 ounce can roasted chiles; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1 teaspoon chile powder; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 2 tablespoons chopped cilantro; 1/2 cup crumbled cotija cheese; 1 cup shredded Mexican blend cheese (if making this a hot dip)