Name: Mediterranean Quinoa Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 cups dry quinoa; 1/2 teaspoon kosher salt; 1/2 cup extra virgin olive oil; 1 tablespoon balsamic vinegar; 2 garlic cloves (pressed); 1/2 teaspoon dry basil (minced); 1/2 teaspoon dried thyme (crushed between your fingers); kosher salt and freshly ground black pepper; 3 cups arugula; 1 15 ounce can garbanzo beans (drained); 1 package DeLallo Zesty Salad Savors