Name: Mascarpone Pumpkin Mousse Cups
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 eggs (whites and yolks separated); 1/2 cup granulated sugar (divided); 8 ounce container of mascarpone cheese (at room temperature); 1 cup canned pumpkin puree (about 7 ounces); 1 teaspoon pumpkin pie spice; 1 pint whipping cream; 7 ounce bag of Amaretti cookies; cocoa powder for dusting