Name: Loaded Twice-Baked Red Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 20 -24 potatoes
Ingredients: 24 small red potatoes ((about 2 pounds)); 1/4 cup butter (melted); 1/4 cup buttermilk; 1/2 cup medium cheddar cheese (finely shredded); 1/4 cup plus 1 tablespoon cooked bacon pieces (finely chopped, about 3 strips of bacon); 2 green onions (minced); kosher salt and freshly ground black pepper