Name: Linguine with Broccolini and Walnut Pesto
Ingredients: 1/3 cup plus 1/4 cup halved walnuts; 1/2 pound broccolini (ends trimmed); 1 clove garlic (peeled); ½ lemon (juiced); Pinch of crushed red pepper; Pinch of kosher salt; ½ cup extra virgin olive oil; ½ cup grated Parmesan cheese; 1 pound linguine