Name: Almond Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15 -18 regular size muffins
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 10 tablespoons unsalted butter (melted); 1 cup minus 1 tablespoon granulated sugar; 2 large eggs; 1 ½ teaspoons almond extract; 1 tablespoon lemon zest; 1 ½ cups plain low-fat Greek yogurt; 2 tablespoons poppy seeds; 1/3 cup sliced almonds