Name: Korean Pulled Pork Sandwiches with Caramel Apple Crumble
Ingredients: 1 3-4 pound Boston butt or pork butt; kosher salt and fresh ground black pepper; 2 tablespoons vegetable oil; 1 medium size white onion (thinly sliced); 2 Asian pears (stemmed, seeded and grated); 5 cloves garlic (chopped); 1 14.5 ounce can beef broth; 1 cup brown sugar; 3/4 cup soy sauce; 3/4 cup rice vinegar (not seasoned); 1/4 cup Asian chili sauce; 1/8 cup sesame oil; 1 Granny Smith apple (cored and thinly sliced); 1 small red apple (cored and thinly sliced); 1/2 lemon (juiced); 2 tablespoons butter; 1/4 cup brown sugar; 1/4 cup cream; 1/4 cup instant oats; 1/2 teaspoon cinnamon; pinch of kosher salt; 1 12 ounce package Chopped Asian Blend salad; 4 green onions (whites and greens chopped); 2 tablespoons slivered almonds; 1 tablespoon black sesame seeds; 1 1/2 tablespoons vegetable or grapeseed oil; 6 tablespoons seasoned rice vinegar; 1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste); 1 1/2 teaspoons sugar; 2 teaspoons light soy sauce