Name: Korean BBQ Burgers 3 Ways with Spicy Asian Slaw
Yield: 4 burgers
Ingredients: For the Burgers; 1 pound ground protein such as ground beef (chicken, or salmon); 1 package McCormick® Grill Mates® Korean BBQ Marinade; 1/4 cup panko bread crumbs (optional but burgers turn best when used with leaner cuts of protein like chicken, salmon or turkey); 2 tablespoons sesame oil; 1 tablespoon soy sauce; 1/4 cup red onion (chopped); 4 hamburger or brioche buns; Roasted garlic aioli (Sriracha aioli, lime flavored aioli, or mayonnaise); Asian pickles (if desired); For the Spicy Asian Slaw; 1 small head napa cabbage (thinly sliced); 1 cup red cabbage (thinly sliced); 4 green onions (chopped); 1 large carrot (shredded); 1 red bell pepper (seeded and thinly sliced); 6 tablespoons seasoned rice vinegar; 2-3 tablespoons gochuchang (Korean chile paste, to your taste for heat); 2 tablespoons grapeseed or canola oil; 2 cloves garlic (pressed); 1 tablespoon grated fresh ginger; 1 tablespoon soy sauce; 2 tablespoons sesame seeds