Name: Kale Salad with Cranberries, Apple, and Cheddar Cheese
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 8 cups kale (, chopped with stems removed); 1 cup apple (, slivered); 1 cup dried cranberries; 6 ounces sharp white cheddar cheese (, diced); 1/8 cup shallot (, thinly slivered); 1/4 cup sunflower seeds (, toasted); 4 tablespoons cider vinegar; 2 tablespoons grainy mustard; 2 tablespoons maple syrup; 4 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper