Name: Indian Butter Chicken
Prep time: 5 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (divided); 4 tablespoons butter (divided); 1 onion (diced); 3 teaspoons garam masala; 1 teaspoon ground ginger; 1 teaspoon chili powder; 1 6 ounce can tomato paste; 1 cup tomato sauce; 1 bay leaf; 2 cups heavy cream; 1 pound boneless chicken thighs (cut into 1 inch pieces); Kosher salt and freshly ground black pepper; ½ cup frozen peas (defrosted); ½ lime; Cilantro leaves (for garnish)