Name: How to Make the Best Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 6 medium white potatoes or Yukon golds (about 2 1/2 to 3 pounds, skin on and quartered); 1 tablespoon kosher salt; 3 tablespoons white vinegar; 2 celery stalks (ribs) (diced); 6 green onions (diced); 5 hard boiled eggs (peeled); 1 1/2 cups Miracle Whip or mayonnaise; 1 tablespoon yellow mustard; 1 1/2 teaspoons celery seed; kosher salt and freshly ground black pepper; paprika for garnish