Name: Asian Red Curry Hot Pot Broth
Ingredients: 2 teaspoons vegetable oil; 1 large sweet onion (thinly sliced); 2 containers (32 ounces each Kitchen Basics® Original Beef Stock, (8 cups)); 1/4 cup Thai Kitchen® Red Curry Paste; 2 tablespoons reduced sodium soy sauce; 1 tablespoon packed light brown sugar; 1 tablespoon McCormick® Garlic Powder; 1 teaspoon McCormick® Ginger (ground); 2 tablespoons lime juice