Name: How to Make Authentic Enchilada Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 cups sauce
Ingredients: 3 cups water; 2 ounces dried guajillo chiles (stemmed and seeded); 1 ounce dried New Mexico chiles (stemmed and seeded); 1 cinnamon stick (optional); 2 tablespoons vegetable oil (divided); 1/4 cup chopped yellow onion; 1 medium tomato (seeded and chopped); 1 large garlic clove (pressed or minced); 1 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground cumin