Name: How to Make Homemade Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 4 cups bread cubes (cut into 3/4 inch squares from a sturdy bread like sourdough); 1/2 cup extra virgin olive oil; 3 garlic cloves (thinly sliced); 2 tablespoons Italian parsley (minced); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper