Name: Rotisserie Herb Butter Turkey
Prep time: 20 min
Cook time: 195 min
Total time: 230 min
Yield: 6
Ingredients: 1 13 to 15 pound turkey; 1/2 cup salted butter (softened); 1 heaping tablespoon chopped fresh sage; 1 heaping tablespoon chopped fresh thyme; 1 heaping tablespoon chopped fresh rosemary; 1 heaping tablespoon chopped fresh Italian flat leaf parsley; 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 1 teaspoon paprika; 2 apples (sliced into large chunks); 1 onion (sliced into large chunks); 4-5 cloves garlic (smashed); handful of various fresh herbs