Name: Grilled Zucchini with Goat Cheese and Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 medium zucchini; Extra virgin olive oil; 1/2 teaspoon kosher salt and freshly ground black pepper; Juice of 1/2 lemon, plus lemon zest; 3 ounces goat cheese; ¼ cup toasted pine nuts; 1/8 cup parsley leaves or fresh thyme leaves (optional)