Name: Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa
Ingredients: 1 pound swordfish steak; extra virgin olive oil; kosher salt and freshly ground black pepper; 4 tablespoons butter (or 1/2 stick); 1 teaspoon smoked paprika; 4 rosemary sprigs (tied together with kitchen twine); 1/2 cup pineapple (diced); 1/4 cup cantaloupe (diced); 1/8 cup red onion (minced); 1/2 avocado (diced); 1 1/2 jalapeño (minced); 1/2 lime (juiced); 1/4 cup cilantro (chopped); 1 tablespoon mint (chopped); 1 tablespoon rosemary (minced); kosher salt