Name: Grilled Halibut with Tomato Avocado Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 6- ounce halibut filets; extra virgin olive oil; kosher salt and freshly ground black pepper; For the Tomato Avocado Salsa; 1 pint heirloom cherry tomatoes (sliced); 1 avocado (peeled, pitted and chopped); 1/2 shallot (thinly sliced); 2 sprigs basil (leaves only, slivered); 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons golden balsamic vinegar (I use DeLallo brand); kosher salt and freshly ground black pepper