Name: Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese
Ingredients: For the Salad; 6 cups spring mix lettuces; 12 large shrimp (shelled and deveined with tails removed); 1 tablespoon extra virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 lemon; 1 package DeLallo Tangy Salad Savors (marinated beets, sweet pecans and goat cheese); or; 1/2 cup marinated beets; 1/4 cup glazed pecans; 2 tablespoons goat cheese; For the Dressing; 1/3 cup extra virgin olive oil; 2 teaspoons dijon mustard; 1 teaspoon honey or sugar; 2 tablespoons golden balsamic vinegar; 1 tablespoon minced shallots