Name: Greek-Style Panzanella Bread Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 day old baguette or crusty Italian bread (cut into 1-inch cubes (about 4 cups)); 1 cucumber (seeded and cut into 1/2-inch chunks); 4 large tomatoes or equivalent of smaller cherry or heirloom tomatoes (cut into 1/2-inch chunks or quarters); 1/4 red onion (thinly sliced); 1 8- ounce jar roasted red bell pepper (cut into 1/2-inch chunks (about 1 1/2 red bell peppers)); 1 3.5- ounce jar capers (drained (about 1/3 cup)); 1/2 cup pitted kalamata olives (drained and chopped); 1/3 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 1/2 teaspoons McCormick Gourmet™ Organic Italian Seasoning with Flaxseed; 1 clove garlic (pressed); Kosher salt and fresh ground black pepper; 1/3 cup crumbled feta cheese