Name: Greek Lemon Pasta Salad Plus 5 Great Sides
Ingredients: 1 pound pasta (cooked, drained and cooled); 1 8 ounce jar kalamata olives (halved); 1 6 ounce jar roasted red bell pepper; 1 cucumber (sliced); 1/4 cup red onion (thinly sliced); 2 cloves garlic (minced); 1/2 cup fruity olive oil; 2 lemons (juiced and zested); 1 tablespoon dry oregano; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1 cup crumbled feta cheese