Name: Gluten-Free Quinoa and Cauliflower Chowder
Ingredients: 3 tablespoons butter (divided); 2 cloves garlic (minced); 1 red bell pepper (diced); 1 carrot (diced); 1 Idaho russet potato (skinned and diced); 3 cups cauliflower (roughly chopped); 2 15- ounce cans vegetable broth; 2 cups milk; 2 bay leaves; 1 teaspoon kosher salt; 2 teaspoons dried thyme; 1 cup quinoa