Name: Ginger Carrot Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 quarts or 16 cups
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 cups yellow onion (diced); 3 tablespoons fresh ginger (peeled and grated); 3 cloves garlic (minced); 2 pounds carrots (peeled and sliced); 2 quarts chicken stock* ((8 cups)); 1 quart water ((4 cups)); 2 bay leaves; 2-3 fresh thyme sprigs; 2 teaspoons kosher salt; 1 teaspoon white pepper; 2 cups vanilla flavored Greek yogurt; 3 tablespoons butter