Name: German Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 3 1/2 to 4 pounds medium red potatoes (quartered); Kosher salt; 1 pound bacon (cut into 1/2-inch pieces*); 1 large yellow onion (minced); 1 cup white vinegar; 3 tablespoons coarse or stoneground German style mustard; 2 tablespoons sugar; 1/2 cup parsley (chopped); Freshly ground black pepper