Name: Garlicky Swiss Chard and Chickpeas
Ingredients: 1 tablespoon olive oil (divided); 2 bunches Swiss chard (center stems cut out and discarded and leaves coarsely chopped); 2 cups low-sodium chicken broth (or vegetable broth); 2 medium shallots (finely chopped (about 1/2 cup)6 medium garlic cloves, minced); 15.5 ounce can garbanzo beans (chickpeas, rinsed and drained); 2 tablespoons freshly squeezed lemon juice; Salt and freshly ground black pepper (to taste); 1/2 cup crumbled feta cheese (optional)