Name: Garlic and Herb Rub Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 1/2 pound pork tenderloin (trimmed ); 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/2 teaspoon kosher salt and freshly ground black pepper; 3 cloves garlic (pressed or minced); 1 tablespoon olive or canola oil; 1 lemon sliced