Name: Healthy-ish Fried Fish Sandwich
Yield: 3 regular bun size sandwiches or 4 sliders
Ingredients: For the Tartar Sauce; 1 cup mayonnaise; 1 tablespoon sweet pickle relish (or sweet onion relish); 1 tablespoon minced onion (yellow or green onion); 1 tablespoon lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; For the Fish Sandwiches; 2 6-8- ounce skinless (boneless halibut filets (if making sliders use 4 3-ounce halibut fillets)); 1 tablespoons lemon juice; 1/2 cup buttermilk; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup finely-crushed (unsalted, saltine crackers); 1/4 cup panko bread crumbs; 1/2 tablespoon Old Bay seasoning; Grapeseed or canola oil for frying; 3 brioche buns (or 4 slider buns); Cheddar cheese slices; Dill pickle slices