Name: Quick Roasted Tomatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 cups
Ingredients: 4 pounds cocktail, roma, plum, or cherry tomatoes; 2 tablespoons extra virgin olive oil; 6-8 cloves whole garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 10 sprigs fresh herbs such as thyme, basil, parsley, or rosemary