Name: Overnight French Toast Casserole with Maple Bacon
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8
Ingredients: 12 slices cinnamon-swirl sandwich bread; 5 eggs; 1 1/2 cup half-and-half; 1 teaspoon vanilla extract; 3/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/2 cup light brown sugar; 1/4 cup maple syrup; 1/2 cup chopped pecans; 1 pound thick-cut bacon, cooked (roughly chopped)