Name: French Onion Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 2 tablespoons butter; 1 tablespoon canola oil; 3 yellow onions (chopped); 2 teaspoons kosher salt (divided); 2 teaspoons fresh thyme leaves; 1 tablespoon soy sauce; 1 cup Stonyfield Whole Milk Greek Plain Yogurt; 1/2 cup sour cream; 1 teaspoon onion powder