Name: Fontina Polenta and Easy Marinara
Ingredients: 2 cups water; 2 cups cream; 1 cup cornmeal or polenta; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup grated Wisconsin Parmesan cheese; 1/2 cup grated Wisconsin Fontina cheese; 2 tablespoons butter; Easy marinara (recipe below or quality jarred pasta sauce sauce for serving); Fresh basil leaves (for garnish); 3 cloves garlic (sliced); 2 tablespoons olive oil; 1 28 ounce can San Marzano tomatoes; 1 teaspoon sugar; 1/4 teaspoon hot red pepper flakes; 1/2 teaspoon kosher salt; 1/4 cup fresh basil (thinly sliced)