Name: Easy White Bean Chicken Chili with Butternut Squash
Ingredients: 2 teaspoons vegetable or canola oil; 1 pound skinless (boneless chicken breasts, cut into bite-size pieces); 1/2 medium onion (chopped); 2 cups butternut squash (diced); 2 15.8 ounce cans cannellini or white northern beans (rinsed and drained); 1/4 cup roasted hatch chiles (or 1 4-ounce can of diced green chiles); 1 32 ounce can of chicken broth; 1 1/2 cups tortilla chips (coarsely crushed); 1/2 cup Monterey jack cheese; 1/4 cup cilantro (chopped)