Name: Easy Homemade Beef Broth Stock
Ingredients: 1 tablespoon canola oil; 1 1/2 pound beef chuck roast or beef shank; 5-6 pounds beef neck bones (bouillon or soup bones); Kosher salt and freshly ground black pepper; 1 onion (quartered); 2 carrots (cut into 4-5 sections); 1 celery (cut into 4-5 sections); 1 parsnip (cut into 4-5 sections (optional)); 1 head of garlic (sliced in half); 2 bay leaves; Bunch of thyme leaves; Small bunch of parsley; 1 tablespoon beef bouillon base; 6-8 whole peppercorns; 1/2 tablespoon kosher salt (plus more after cooking to taste)