Name: How to Make Basil Pesto
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1/2 cup toasted pine nuts; 1/2 cup fresh grated Parmesan cheese plus more for garnish; 1 garlic clove (roughly chopped); 2 cups fresh basil leaves (washed and stemmed and finely packed); 1/2 cup olive oil; 1/2 lemon (juiced); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper