Name: Devil’s Food Bundt Cake with Chocolate Espresso Ganache
Ingredients: 4 ounces unsweetened chocolate (chopped); ¼ cup Dutch-processed cocoa; 1 ¼ cups boiling water; ¾ cup all-purpose flour; ¾ cup cake flour; 1 teaspoon baking soda; ½ teaspoon salt; 16 tablespoons unsalted butter (2 sticks, softened to room temperature); 1 ½ cups light brown sugar; 3 eggs (at room temperature); ½ cup greek yogurt; 1 ½ teaspoons vanilla extract; 4 tablespoons butter; 8 ounces semi-sweet chocolate; ¼ cup brewed coffee (at room temperature); 2 teaspoons instant espresso; ⅓ cup powdered sugar; 1 teaspoon vanilla