Name: Curry Turkey Pot Pie With Homemade Butter Pie Crust
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 8
Ingredients: 12 ounces all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking powder; 2 tablespoons sugar; 8 ounces unsalted butter (, cut into 6-8 pieces and frozen in a zip-top bag); 4-5 ounces ice cold water; ½ cup Real® butter; 1 1/2 cup diced onion ((about 1 medium onion)); 1 ½ cup diced celery ((about 2 stalks)); 1 ½ cup diced carrots ((about 2 carrots)); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 4 cups diced turkey; 1 cup diced russet potatoes ((about 1 medium)); 1 cup frozen peas; ½ cup all-purpose flour; 2 cups chicken broth; 1 cup half and half; 2-3 teaspoons curry powder; 2 recipes pie crust (for 2 double crust pies)