Name: Curry Lentil Soup with Butternut Squash and Greens
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 2 teaspoons kosher salt (divided ); 4 cloves garlic, pressed or minced ((1 tablespoon)); 1 tablespoon fresh grated ginger; 1 tablespoon curry powder; 1 teaspoon garam masala; 1/2 teaspoon ground cinnamon; 4 cups Kroger vegetable broth; 4 cups water; 1 1/2 cups Simple Truth Organic green lentils; 4 cups diced butternut squash; 1 15-ounce can Simple Truth Organic garbanzo beans (drained); 1 tablespoon fresh lemon juice; 4 cups Simple Truth Organic Power Greens ( (or a mix of kale, baby spinach, mizuna, and swiss chard))