Name: Creamy Asparagus & Salmon Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 to 8
Ingredients: 1 pound dried bow tie pasta (or farfalle); 2 cups chopped asparagus spears (cut into 1-inch pieces); 2 cups heavy cream; Zest of 2 Meyer lemons (use 2-3 regular lemons if you can't find Meyer lemons); ½ cup freshly grated Parmesan cheese; 1/8 cup chopped fresh dill fronds (plus more for garnish); 2 cups flaked, cooked salmon; kosher salt and freshly ground pepper