Name: Pumpkin Gnocchi with Hazelnut Browned Butter
Ingredients: 1 cup canned pumpkin; 2 T melted butter (cooled); 2- 2 1/2 cups flour; 1 large egg yolk; ½ tsp salt; 1/2 tsp ground nutmeg (preferably fresh); 1 stick salted butter; 1/4 cup torn fresh sage leaves (I like a lot of sage); ½ cup toasted hazelnuts (chopped); 1/2 lemon (juiced); salt and pepper; ½ cup pecorino or parmesan cheese (grated)