Name: Peach and Tomato Bruschetta
Ingredients: 2-3 to matoes (seeded and chopped); 2 peaches (chopped); 2 large cloves garlic (one smashed and left whole, the other chopped finely); 1/3 cup fresh basil leaves (slivered); 1/4 cup plus 1/8 cup fruity olive oil (divided); 2 tsp balsamic vinegar; salt and pepper; sourdough baguette