Name: Vegetable Lasagna With Butternut Squash and Shiitake Mushrooms
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 servings
Ingredients: 2 tablespoons olive oil; 2 pounds butternut squash (cut into 1-inch cubes); 1/2 cup water; 4 amaretti cookies or almond flavored biscotti (crumbled); 8 ounces shiitake mushrooms (sliced); 1/4 cup butter; 1/4 cup all-purpose flour; 3 1/2 cups whole milk; 1/2 teaspoon ground nutmeg; 1 cup fresh basil leaves; 13 ounces DeLallo no-boil lasagna noodles; 3 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; kosher salt and pepper