Name: Ham and Cheese Baked Egg Cups
Ingredients: 4 eggs; 1/4 cup milk; 1/2 tsp dry mustard; 1/4 cup parmesan cheese; salt and pepper; 2 1/2 cups cubed bread—I used sourdough; 1 small tomato (seeded and diced); 1 cup 3 oz. ham, diced; 1/2 cup 1/4 lb. fontina cheese, diced into chunks; 2 T basil (thinly sliced)