Name: Ham and Cheese Overnight Breakfast Casserole
Yield: 8 to 10
Ingredients: 1 tablespoon butter; 1 24 ounce loaf sliced white bread; 2 pounds no-water added ham (finely ground in a food processor or by your butcher); 1 pound medium cheddar cheese (grated); 8 eggs; 2 cups milk; 1 tablespoon dry mustard; 1 tablespoon fresh chopped parsley