Name: Crab Spaghetti with Lemon Gremolata
Ingredients: 1 pound spaghetti; 6 tablespoons unsalted butter; 3 tablespoons olive oil; 2 cloves garlic (minced); 3/4 cup white wine (Chardonnay); 1 lemon (juiced); ½ teaspoon red pepper flakes; 1 pound jumbo lump crab meat; 1 cup grated Parmesan cheese; kosher salt; 2 tablespoons unsalted butter; 2 cups fresh sourdough bread crumbs; ½ teaspoon kosher salt; 1 clove garlic (minced); 2 tablespoons parsley (chopped); 2 tablespoons lemon zest (from 1 medium lemon)