Name: Crab and Shrimp Seafood Cobb Salad
Ingredients: 4 slices thick cut bacon (diced); 6 cups sliced romaine lettuce; 1/4 pound bay shrimp; 1/4 pound snow crab meat; 3-4 cocktail tomatoes (diced); 2 hard boiled eggs (diced (not pictured but essential!)); 2 ounces crumbled blue cheese; 1 avocado (sliced); For the Market Street Red Wine Vinaigrette; 1/2 cup canola oil; 1/2 cup red wine vinegar; 2 tablespoons minced shallots; 1 tablespoon chopped fresh Italian parsley; 1 tablespoon crushed black peppercorns; 1/2 tablespoon kosher salt